Espresso at Home

Learn how to make café-quality espresso at home using the equipment you already have.

In this practical, small-group workshop you’ll learn the essential skills behind great espresso, from understanding grind size and extraction to steaming silky milk. With over a decade in the coffee industry, Heather spent many years training baristas through coffee roasters, travelling extensively across Victoria, NSW and beyond. Her experience spans both traditional and specialty coffee environments, giving her a well-rounded understanding of what it takes to make consistently great coffee.

This workshop is taught using home espresso equipment, making it ideal for anyone who wants to improve their coffee skills in a home setting.

With only four participants per session, this small-group session ensures everyone has plenty of hands-on time with the machine and the opportunity to practice the techniques being taught.

What you’ll learn